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Results 21 - 30 of 54 for potatoe soup hashbrowns
Combine potato and onion in 12x9x2 inch ... 1/4 cup butter, soup, and cheese, stir well. Pour over potatoes, stir lightly. Combine corn ... serve 20 or Don.
Fold together hashbrowns, sour cream, soup and 1/2 stick butter, melted. ... cup butter, melted. Sprinkle over top. Bake 1 hour at 350 degrees.
Place thawed potatoes in a 9 x 13 ... Mix together butter, soup, cheese, sour cream, salt, ... uncovered at 350 degrees for 45 minutes. Serves 12.
Mix first 3 ingredients together lightly. Add rest of ingredients, put in buttered 9 x 13 inch pan. Cover with 2 cups crushed corn flakes ...
Mix all ingredients together. Bake 1 to 1 1/4 hours at 350 degrees. 10 minutes before removing from oven, top with French fried onions.
Combine all ingredients except potatoes and cornflakes. Mix potatoes throughout ... Bake at 350 degrees for 45 minutes. Serves 10 to 12 people.
Combine soup and sour cream. Add hashbrowns and mix thoroughly. Salt and pepper to taste. Spread in 9 x 13 inch pan. Sprinkle grated cheese over top.
Mix corn flakes and butter to topping. Set aside. Mix all other ingredients and pour into a buttered rectangular pan. Top with corn flakes ...
Mix all together. Bake 1 ... 300-350 degrees. Place potatoes on bottom and up sides ... can onions in potato shell. Combine soup, milk, 1/2 cup cheese ... uncovered 2-3 minutes longer.
30. HASHBROWN BAKE
Combine above ingredients; and bake in a casserole pan for one hour at 350 degrees.
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