2 lbs. frozen hashbrowns, thawed
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup, undiluted
2 c. grated Cheddar cheese
3/4 c. chopped onion
2 c. sour cream
2 c. cornflakes, crushed and mixed with 1/4 c. melted butter

Combine all ingredients except potatoes and cornflakes. Mix potatoes throughout all combined ingredients. Put in 9 x 13 inch glass baking dish and sprinkle cornflakes on top. Bake at 350 degrees for 45 minutes. Serves 10 to 12 people.