2 lbs. frozen hashbrowns, shredded
1 tsp. garlic salt
1/2 tsp. pepper
1 pt. sour cream
2 c. cheddar cheese, grated
1/2 stick butter, melted
1 can cream of chicken soup
1 tsp. dill weed
1/4 c. onion, chopped

Mix all ingredients together. Bake 1 to 1 1/4 hours at 350 degrees. 10 minutes before removing from oven, top with French fried onions.