32 oz. pkg. frozen hashbrowns, thawed & shredded
1 med. onion, chopped fine
1/4 c. melted butter
1 can cream of chicken soup
1 pt sour cream
8 oz. pkg. cheddar cheese, grated
Salt & pepper

Mix first 3 ingredients together lightly. Add rest of ingredients, put in buttered 9 x 13 inch pan. Cover with 2 cups crushed corn flakes and melt 1/4 stick butter. Add 2 cups corn flake crumbs. Bake 45 minutes at 350 degrees.