2 lb. frozen hashbrowns
1 can cream of celery soup
1 can cream of potato soup
1 can Cheddar cheese soup
1 onion, chopped
1 (8 oz.) sour cream

Mix all together. Bake 1 1/2-2 hours at 300-350 degrees.

The smallest good deed is better than the grandest intention.
HEARTY BEEF `N POTATO CASSEROLE

4 c. frozen potato rounds
1 lb. hamburger
1 pkg. frozen chopped broccoli, thawed
1 can French fried onions
1 can cream of celery soup
1/3 c. milk
1 c. shredded Cheddar cheese
1/8 tsp. pepper
1/4 tsp. garlic powder

Place potatoes on bottom and up sides of 8 x 12 inch casserole. Bake, uncovered at 400 degrees for 10 minutes. Brown hamburger and drain.

Place hamburger, broccoli, 1/2 can onions in potato shell. Combine soup, milk, 1/2 cup cheese and seasonings, then pour over beef mixture. Bake, covered at 400 degrees for 20 minutes. Top with remaining cheese and onions. Bake, uncovered 2-3 minutes longer.