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Results 1 - 10 of 29 for juice based soups
For this recipe, I don't ... or dissolved ham base, pineapple juice, brown sugar and liquid ... immediately over mashed potatoes and ham. . Lather
Ingredients: 5 (smoke ...)
In a 2 1/2 gallon pot add chicken breasts, chicken base, garlic, garlic powder, cumin ... rice and tomato juice and boil again for 5 ... on top of soup for best flavor. Place tortilla ... butter. Serves 15. . Marchand
Ingredients: 22 (breasts .. cheese .. garlic .. juice .. length-ways ...)
Drain clams into a 2 ... enough bottled clam juice or chicken broth to make 2 cups liquid. Clam soup base is preferred to chicken broth ... 4 to 6 servings.
Ingredients: 13 (broth .. clams .. directions .. flour .. juice ...)
Soak black beans overnight. Saute ... water, ham stock base, ham bone or ham ... brown sugar, lemon juice and salt. Simmer 30 minutes ... and add to soup. Taste, correct seasoning and ... and chopped green onions.
Ingredients: 17 (juice .. leaves .. oil .. onions .. oregano .. parsley ...)
Combine meat, onion soup and bread crumbs. Stir in ... Add chicken stock base and sour cream. Simmer until ... balls. May be made ahead of time.
Ingredients: 13 (base .. beef .. cheese .. cream .. crumbs .. flour ...)
Peel all ingredients, wash and place in a large soup pot. Simmer over low heat ... soup. This soup is a healthy choice when on a reducing diet.
Ingredients: 9 (beans .. juice ...)
Combine all ingredients and bring ... for 10 minutes and thicken with a roux (slight amount of cornstarch and water) to a cream soup consistency.
Ingredients: 12 (base .. basil .. celery .. flakes .. onions .. oregano ...)
Blanch broccoli in pot of ... oil. Add lemon juice and toss to coat. Mix ... and sprinkle with pine nuts. Serve, passing extra cheese. Serves 2.
Ingredients: 10 (cheese .. flakes .. juice .. oil .. pass ...)
Cook the chicken in 6 ... boil. Turn down heat and simmer for 30 minutes. Skin and bone chicken and add to soup. Serve with French bread. Serves 6.
Ingredients: 10 (base .. cabbage .. juice .. paprika .. salt ...)
Combine all ingredients; bring to ... balls. Add to soup and simmer for 20 minutes longer or until meatballs are fully cooked. Makes 6-8 servings.
Ingredients: 20 (base .. beef .. celery .. juice .. msg .. rice ...)