1 lg. can V-8 juice or tomato juice
2 cups water
2 cloves garlic, minced
1 pkg. frozen cauliflower
1 1/2 tsp. low sodium beef soup base or 2 quarts beef stock
2 cans French style green beans
1 sm. head cabbage, cut up
1 onion, chopped
3 ribs celery, cut up

Peel all ingredients, wash and place in a large soup pot. Simmer over low heat until vegetables are done.

Any time throughout the day when hunger pangs arise, enjoy a bowl of soup. This soup is a healthy choice when on a reducing diet.