Kens - Recipes - Cooks.com

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Results 1 - 10 of 48 for kens

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Preheat oven to 350 degrees. Mix all ingredients in large bowl. Meat mixture should be formable. Place large strip of aluminum foil on ...

With a paring knife, slice into the cabbage around the root end to loosen the leaves - lower cabbage into boiling water. Boil until leaves ...

Thaw frozen meat partially. Trim all fat. Slice meat into 1/8" strips. Marinate overnight in brine. Drain. Lay in single layer on oven ...

As simple as slipping on a banana peel... Note: WATCH OUT for salt content as soy sauce is LOADED with the stuff. Mix all ingredients well ...

Add all ingredients in pot. Note: If you use the Swansons canned chicken don't drain the juices from the can - just add juice and all into ...

Par fry wings in deep fryer at 400°F so they are 3/4 cooked, pull from fryer and let cool while fryer reheats to 400°F. Sauce wings lightly ...

Sprinkle both sides of meat with meat tenderizer, then place meat in roasting pan. Melt butter, brown sesame seeds and add diced onion, ...

Mix all ingredients except powdered sugar. Form into balls and roll in powdered sugar. Place in an airtight container.

Preheat oven at 250°F. Melt butter and add spices and sauce. Gradually add dry ingredients. Stir well with butter mixture. Bake at ...

10. KEN'S MAI TAI'S

Mix all ingredients in a half gallon container and add 2 tablespoons powdered sugar. Shake well. Place in refrigerator. Best if made ...

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