3 lb. sirloin or round roast
Meat Tenderizer
2 tsp. sesame seeds
2 tsp. butter
2 tsp. white vinegar
1 c. strong instant coffee
1 c. soy sauce
2 tsp. Worcestershire sauce
1 lg. onion, diced

Sprinkle both sides of meat with meat tenderizer, then place meat in roasting pan. Melt butter, brown sesame seeds and add diced onion, cook onion until tender. Add coffee, vinegar, soy sauce and Worcestershire sauce. Heat until warm. Pour mixture over roast, cover with foil and place in the refrigerator overnight. Bake at 350 degrees for 1 1/2 to 2 hours or until done. Best cooked on grill in pan. Save the juice and put it in small cups to dip the meat in when served.