KEN'S BEST CHEX MIX EVER 
1 lb. butter
5 tsp. season salt
2 tsp. onion powder
2 1/2 tsp. garlic powder
7 tbsp. Worcestershire sauce
2 c. cheeze nips or Cheddar goldfish
3 c. garlic mini bagel chips (optional)
2 c. pretzel sticks or braids
3 c. cashews
3 c. mixed nuts
5 c. rice chex
5 c. wheat chex
5 c. corn chex
5 c. mini shredded wheat
3 c. cheerios

Preheat oven at 250°F. Melt butter and add spices and sauce. Gradually add dry ingredients. Stir well with butter mixture.

Bake at 250°F for 3 hours. Stir well every 15 - 20 minutes. Can use a large aluminum disposable turkey roasting pan. Once roasted cool on paper towel. Cool completely. Store in zip lock bags or airtight containers/tins.

It doesn't even compare to any store bought or box recipe. In addition, it makes a nice gift at Christmastime. It'll stay fresh when stored for 6 - 8 months.

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