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KEN'S BEST CHEX MIX EVER | |
1 lb. butter 5 tsp. season salt 2 tsp. onion powder 2 1/2 tsp. garlic powder 7 tbsp. Worcestershire sauce 2 c. cheeze nips or Cheddar goldfish 3 c. garlic mini bagel chips (optional) 2 c. pretzel sticks or braids 3 c. cashews 3 c. mixed nuts 5 c. rice chex 5 c. wheat chex 5 c. corn chex 5 c. mini shredded wheat 3 c. cheerios Preheat oven at 250°F. Melt butter and add spices and sauce. Gradually add dry ingredients. Stir well with butter mixture. Bake at 250°F for 3 hours. Stir well every 15 - 20 minutes. Can use a large aluminum disposable turkey roasting pan. Once roasted cool on paper towel. Cool completely. Store in zip lock bags or airtight containers/tins. It doesn't even compare to any store bought or box recipe. In addition, it makes a nice gift at Christmastime. It'll stay fresh when stored for 6 - 8 months. |
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