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Results 11 - 20 of 29 for juice based soups
Cut up vegetable and mix with rest of ingredients. Heat all ingredients to boiling. Reduce heat, and simmer 1 hour or until vegetables are ...
12. MEATLOAF
Mix together these ingredients, bring to a boil, cook 2 to 3 minutes. Pour over 1 package Stove Top stuffing and set aside. Add to stuffing ...
Cut up a small head ... vegetables to V-8 juice. Cook for several hours ... you want less soup, use less V-8 juice. ... for a cold, snowy day.
14. STEAK SOUP
Simmer for at least 2-3 hours.
Using a 16 ounce salad ... ounce of pepperoncine juice then add Accent, oregano, garlic ... salt, and beef soup base. After adding all this, ... ounces over spaghetti mixture.
Boil chicken with butter, base or bouillon cubes, celery, salt ... is consistency of soup. Remove from heat. Beat ... add the lemon juice, then 2 cups of ... be refrigerated and warmed.
Heat butter and olive oil ... ingredients through lemon juice. Stir and bring to ... on top of soup if bowls can't go in oven. Makes 6 servings.
Make a cream sauce of ... Mix the tomato juice with the beef base and seasonings. Before adding the ... little while to be sure flour has cooked.
Place broccoli, onion, celery, water, ... until mixture boils and thickens. Stir 2-3 times. Stir in lemon juice and Parmesan cheese. Serves 6.
20. CHUNKY SOUP
Heat together until boiling 2 1/2 gallons water, beef base, beef broth, butter, tomato juice, sugar, and 1/4 cup ... paste to thicken soup. Season hamburger with salt, ... Makes about 30 quarts.
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