Mediteranian Food - Recipes

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Results 1 - 10 of 206 for mediterranean food

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Heat the oil in a heavy saucepan over medium heat. Add the onion, carrot and celery, and sauté until tender, about 5 minutes. Add the ...

Add wine vinegar to bottom of bowl. Peel garlic, and using a garlic press, add garlic to vinegar and allow to sit at least 10 minutes. ...

Cut lemons into 2 halves each. Rub chicken with one lemon half. In a large Dutch oven, sauté onion in olive oil until soft and golden ...

Wash and peel potatoes; cut lengthwise into quarters, then cut quarters in half to make 8 wedges each. In a large non-stick skillet, melt ...

Remove stems from herbs; wash and dry on paper towels 1-2 hours before using. Peel garlic cloves. Place into a blender with 2 tablespoons ...

In a stainless steel or glass bowl, combine all ingredients except bread, salt and pepper and cheese. Allow to sit for 30 minutes at room ...

Cook orzo according to package directions, omitting salt. Drain; rinse with cold water. Mix orzo, olives, red pepper, and feta cheese in a ...

In a large salad bowl, combine all ingredients except cheese. Toss gently with desired amount of vinaigrette; season with sea salt and ...

To make sauce, combine all ingredients except for broccoli and allow to stand while broccoli cooks. (Slice olives in a spiral around the ...

10. MEDITERRANEAN POT ROAST

Heat 2 tablespoons oil in a 4 to 5 quart Dutch oven (preferably cast iron) over medium heat. Add to hot oil along with all of the ...

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