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Results 51 - 60 of 206 for mediterranean food
In medium bowl, combine mushrooms, green onions, oil, garlic, sauce and paste. Add wine, olives and spices. Remove skin from chicken, place ...
Preheat oven to 425 degrees. Press dough onto bottom and sides of quiche pan. Sprinkle cheese over crust. Pat peppers dry and arrange with ...
Heat oil in a large skillet over medium heat. Sprinkle both sides of cutlets with salt and pepper. Add half the cutlets to the skillet and ...
Melt butter in large skillet. Add eggplant, onion, squash, green pepper, zucchini and garlic. Saute over medium-high heat about 10 minutes ...
Saute meat and garlic. Add onions and cook until tender. Keep warm. In saucepan, combine flour and mayonnaise. Gradually add milk. Stir ...
In small saucepan, cook olive oil, lemon juice, garlic and seasonings just until bubbly. Cool. In medium bowl, mix chicken and olive oil ...
Dredge chicken in flour. Brown in oil and butter. Remove to casserole. Saute onions, peppers, garlic and mushrooms until soft. Stir in ...
Saute onions and green peppers. Add meat in chunks and brown. Drain. Add tomatoes, corn and spices; cook slowly for 20-30 minutes. Stir in ...
Cook olive oil, lemon juice, garlic, and seasonings until just bubbly. Cool and mix with chicken. Marinate 30 minutes.
1. In a skillet, heat oil. Add onion. Saute until soft. stir in garlic, tomatoes, sugar, pepper and marjoram. 2. Simmer gently, uncovered, ...
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