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Results 111 - 120 of 206 for mediterranean food
Place uncooked Gorton's Fillets in the bottom of an ungreased baking dish. Mix all ingredients except cheese and spoon evenly over fillets. ...
Heat olive oil in large heavy cooking pot. Crush the garlic into the oil. Add bay leaf and onion. Salt lightly. Saute over medium heat ...
Saute onion in oil over medium heat until tender. Add green pepper and celery; cover and cook over low heat 5 minutes, stirring ...
To prepare shellfish, devein shrimp, leaving shell intact. Scrub mussels and clams well, discarding opened ones. Cut tail fins from lobster ...
115. MEDITERRANEAN PIZZA
Heat oven to 425°F. Transfer crust to pizza pan. Spread crust with sauce. Top with remaining ingredients. Bake 14 to 18 minutes or ...
In a large skillet, cook bacon over medium-high heat for 2 minutes (bacon will not be done). Flatten chicken slightly with palm of hand. ...
Rinse mussels under running water, discarding any that are open. Place in a soup kettle with white wine. Bring to a fast boil over ...
Soften onion in oil. Stir in garlic, mushrooms, roughly chopped tomatoes, olives, stock, juice, chutney, rosemary and bring to a boil. ...
Combine tomatoes, herbs, green onion, and liquid in saucepan. Simmer for 30 minutes. Place haddock on large piece of aluminum foil. Season ...
Combine shrimp, wine, cornstarch, basil and oregano in medium size bowl. Cover and refrigerate for 1/2 hour. Remove casings from sausage. ...
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