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Results 1 - 10 of 104 for sauces for swordfish
Sprinkle fish with salt and ... mustard mixture. Place swordfish on broiler pan about 4 ... on other side for 4 to 5 minutes or ... hot or room temperature.
Pat fish dry with paper ... at 450 degrees for 10 minutes for each inch ... refrigerate up to 24 hours. Serve at room temperature. Makes about 1 cup.
Prepare barbecue grill with very hot coals. Pat fish dry. Brush with lemon juice, spread 1 side with mustard. Dot with butter. Grill fish ...
Boil wine and shallots in ... with herbs. Broil 3 minutes per side or barbecue. Divide sauce among plates. Top with swordfish and basil sprigs.
Combine mayonnaise, lemon juice, garlic, ... each side of swordfish steaks with one tablespoon herb ... passing remaining herb sauce separately.
Cut swordfish into 4 individual servings and ... cover and cook for 3 minutes. Put fish on ... fish to skillet, spoon sauce over it and serve.
Saute swordfish and parsley for 3 minutes on each side ... the wine, salt and pepper and cook for an additional three minutes. Serve with lemon.
Combine all ingredients in covered dish. Microwave on high 6 minutes per pound.
Cream anchovy paste and softened ... inches from heat for 5 minutes on each side ... and stir occasionally. Serve sauce over fish. 6 servings.
1. Saute minced shallot and garlic in butter. 2. Add mustard; mix in heavy cream and bring to boil, adding salt and pepper to taste. Simmer ...
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