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GRILLED SWORDFISH WITH MUSTARD SAUCE | |
8 1/2 lb. swordfish steaks, about 1 inch thick 1/4 c. fresh lemon juice 5 tbsp. Dijon mustard 1/4 c. butter (1/2 stick) MUSTARD SAUCE: 6 tbsp. butter, melted (3/4 stick) 3 tbsp. fresh lemon juice 2 tbsp. Dijon mustard Prepare barbecue grill with very hot coals. Pat fish dry. Brush with lemon juice, spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque, about 20 minutes; do not turn. Heat butter, lemon juice, and mustard in heavy saucepan. Arrange fish mustard side down on plate. Spoon sauce over and serve. |
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