Teriyaki-Grilled Swordfish or Salmon - Recipe

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TERIYAKI-GRILLED SWORDFISH OR SALMON
2/3 c. soy sauce (med. salt) 1/2 c. med.-dry sherry 1 tbsp. sugar 1 garlic clove, crushed 2 tsp. ginger 2 lbs. swordfish or salmon In a saucepan, combine soy sauce, sherry, sugar, garlic, and ginger. Bring to boil over moderate heat. Place in a shallow glass pan. Marinate fish for about 30 minutes, turning several times. Cook on well-oiled grill, 10 minutes per inch of thickness and brush frequently with marinade. Use marinade as a dipping sauce or pour over rice for good flavor.

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Teriyaki-Grilled Swordfish or Salmon

· Aug 30 · #2242

Nancy says:

Too sour and salty. Needs more sweet like orange juice, more sugar or honey.

· Nov 11 · #50702

Sam Wykes (Washington) says:

I thought this recipe was great and it was so easy! I used reduced salt soy sauce and freshly minced ginger and marinaded the salmon for just 10 mins before grilling (and I didn't need to grill it for very long at all as it had been partly cooked in the hot marinade). I will definitely make this again.

· Feb 16 · #61837

Maria (United States) says:

Instead of sugar I use a tablespoon or more of maple syrup which makes a terrific sauce. I use less soy sauce and instead use some oil such as peanut, olive, grapeseed or sunflower oil for the marinade. Fresh ginger and fresh minced garlic are a must.
A side of baked sweet potato or baked winter squash really brings raves.

· Apr 27 · #99630

Stacy (Florida) says:

I used this recipe and loved it. My boyfriend loved it as well. He's not very hard to please, so I can't really count on him sometimes, but he's been asking for it non-stop.

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