Results 1 - 10 of 221 for no yeast nut roll

1 2 3 4 5 6 7 8 9 10 11 12  Next

Combine sifted flour, sugar, and ... prefer). Soften the yeast in the lukewarm water and ... The following morning, roll 1/4" thick and cut into ... for filling the rolls.

My first attempt at my Grandmothers nut rolls... Literally... I just made ... in progress... Dissolve yeast in the warm water. Melt ... Makes 6 big ones.

Preheat oven to 325F. Work ... and chill overnight. Roll into 8 x 13 rectangle ... of sugar fold nuts in gradually let nut rolls ... minutes until nicely brown.

Place flour in a large ... a small bowl. Mix yeast with water and set aside. ... 6 equal balls. Roll each out on lightly floured ... thick. Spread with nut filling, using a spatula. Roll ... Makes 6 nut rolls.

Heat milk, butter, sugar, and ... a cake of yeast in it and set aside. ... of dough per nut roll. This recipe will make ... 350°F for 20 minutes.



In large bowl combine sugar, salt, yeast and 2 cups flour. Stir. ... onto floured board. Roll out to 13x19-inch rectangle. Spread ... sticky sweet Maple Nut mixture on bottom (see below). ... brown sugar and water.

To the flour and baking ... to dissolve. Add nuts last. Add more regular milk ... or not spreadable. Roll out dough and fill. Roll ... Makes 12 large rolls.

Scald the milk; do not ... eggs. Put your yeast in warm water and let ... add to ground nuts. If you feel that ... little more milk. Roll your dough on floured surface ... Yields: 15 rolls. Excellent!

Mix in a 12 to ... hot, then crumble yeast into the milk. gradually add ... 1/2 hour. Then roll like pie dough on lightly ... thick. Spread with nut filling. Start at wide side ... oven. Cool on rack.

Dissolve yeast in warm milk; add sugar, ... overnight. Next morning, roll out with little flour on ... add sugar and nuts. If too thick, add ... top, if you wish.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index