Results 71 - 80 of 221 for no yeast nut roll

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Dissolve sugar in milk. Cool and add yeast and 1/2 of the flour. ... alternately then flour. Knead well and let set 10 minutes. Roll out as needed.

Heat milk, let cool until lukewarm; add yeast and sugar. Mix and let ... well until dough no longer sticks to your hands. ... balls. Mix ground nuts with sugar. Then add egg ... a little milk. Roll out each ball. Roll thinly, ... 40 to 50 minutes.

Mix dough ingredients well (like ... bowl is clean. Roll on board with sugar. Roll and spread nut filling onto dough. Fold side ... degrees for 30 minutes.

Bring sour cream to boil ... Add eggs and yeast. Stir until yeast dissolves. ... 3 equal portions. Roll about 1/4 inch thick. Spread with 1/3 nut filling. Roll into jelly roll ... before spreading on dough.

Sift flour, sugar, and salt. ... of peas. Dissolve yeast in warm water and add ... mixture into quarters. Roll thin. Spread nut filling (see recipe below). Roll ... over dough rolled out.



Warm milk over medium heat. ... vanilla and dissolved yeast slowly, stirring continuously. Sift in ... for 1 hour. Roll out dough and cut in ... Using your favorite nut filling, shape into rolls. Bake ... and roll in sugar.

Mix nut mixture all together; set aside. Mix butter, warm milk, yeast and eggs. Add flour and ... cover. Refrigerate overnight. Roll out on floured board. Cut ... Makes approximately 135 rolls.

Mix in flour until stiff; ... in size, then roll out 1/8 inches thick. Mix filling ingredients together. Put nut filling over complete area; roll ... for about 30 minutes.

Dissolve yeast in warm milk; set aside. ... 4 parts and roll our each part thin as ... full jar of nut or poppy seed filling. Roll ... top with confectioners sugar.

Mix flour, butter, salt and ... in center. Add yeast mixture. YEAST MIXTURE: 1/2 cup ... needed. Knead and roll into long rolls. Cut into ... out on table. No flour, fill with nut mixture. NUT MIXTURE: 4 pounds ... and butter after done.

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