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Results 51 - 60 of 221 for no yeast nut roll
51. POLISH NUT ROLLS
Mix yeast and hot water; set aside. ... like jelly and roll. Beat egg and spread ... rolls. Bake at 350 degrees for 1/2 hour until light brown.
52. NUT ROLL
Crumble yeast into lukewarm water; stir in ... 4 equal parts. Roll each portion into a 1/4 ... 30 minutes or until golden brown. Makes 4 rolls.
53. NUT ROLL
Dissolve the yeast in the warm milk. Add ... butter Mix well. Roll out each ball of dough ... board, spread with nut filling and roll up. Fold ... let cool some more.
54. NUT ROLL
Combine flour, soda, salt and yeast. Cut in butter until ... dough in half. Roll out each to paper thin ... inches). Spread with nut filling mix. Roll up. Place ... Mix all ingredients together.
Sprinkle yeast into water. Add sugar and ... in half and roll into 9 x 13 rectangle. ... with half the nuts. Roll up as for ... roll. Bake immediately. No rising. Bake at 375 degrees ... diagonally. Yield 26 slices.
Mix with hands flour, Crisco, ... into 4 balls. Roll dough, spread with a filling ... for 30 to 40 minutes, depending on the size of the rolls.
Sprinkle yeast in warm water; add 1 ... into 2 balls. Roll each ball out into large ... rectangle, sprinkle with nuts and cinnamon Roll up like ... sugar. Slice when cool.
Crumble yeast into cup and add sugar ... cut into fourths. Roll dough as thin as possible. ... beat. Add the nuts at this time. Use for ... Makes 4 large rolls.
59. NUT ROLL DOUGH
Scald milk and cool to lukewarm. Add yeast dissolved in the lukewarm water. ... room 80-85 degrees. Roll out to 1/2 inch in thickness and spread with nut mixture. Mix all ingredients except ... time will be shorter.
Cream sugar and Crisco; add milk and yeast and beat. Then add eggs ... into 3 parts; roll out on floured board, 1 ... rectangles. Spread on nut or poppy seed filling. Roll ... 25 to 35 minutes.
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