6 c. flour
1 c. Crisco
1/2 c. sugar
1/2 tsp. salt
1 yeast dissolved in 1/4 c. warm water
3 eggs
1 c. warm milk

Mix with hands flour, Crisco, sugar, and salt into crumbs like for pie crust. Add other ingredients, mix and knead into a soft dough. Cover and rise for 2 hours or refrigerate overnight. Divide dough into 4 balls.

Roll dough, spread with a filling and roll like a jelly roll. Place in pans or cookie sheets. Let rise 1 1/2 to 2 hours. Bake in 350 degree oven for 30 to 40 minutes, depending on the size of the rolls.

NUT FILLING (1 large roll) :
1 tbsp. flour
2 c. ground walnuts
2 tbsp. butter
1/2 c. sugar
1/2 c. hot milk

POPPY SEED FILLING (1 large roll) :
1 1/3 c. ground poppy seed
1 tbsp. flour
1/2 c. sugar
2 tbsp. butter
Enough hot milk to make a filling
1/2 c. raisins (optional)