3 tbsp. butter
1 tbsp. instant minced onion
2 tsp. dill seed
1 tsp. poppy seed
1/4 tsp. celery seed
1 (10 oz.) can Hungry Jack Big Flaky Biscuits
1/4 c. grated Parmesan cheese

Heat oven to 400 degrees. In oven, melt butter in an 8 or 9 inch round cake pan, tilting pan to cover bottom. Sprinkle onion, dill seed, poppy seed and celery seed evenly over melted butter. Separate dough into 10 biscuits, cut each into 4 pieces.

Place biscuit pieces and the Parmesan cheese in a bag; shake to coat. Arrange coated pieces evenly in prepared pan; sprinkle with any remaining cheese in bag. Bake for 15 to 18 minutes or until golden brown; turn onto serving plate.

To make ahead, prepare and cover and refrigerate up to 2 hours. To reheat, cover loosely with foil; heat at 375 degrees for 10 to 12 minutes.