1/3 c. melted reduced fat butter
1 c. shredded parmesan
2 tsp. coarsely ground pepper
2 tsp. minced garlic
2 pkgs. refrigerated dinner roll dough

Mix first four ingredients. Dip each roll into butter mixture. Arrange in a well greased bundt pan.

Bake at 375°F for 25 minutes. Invert on a serving platter. Pull apart to serve.