2 1/2 tbsp. butter
2 tsp. parsley flakes
1 tsp. onion flakes
1 tbsp. Parmesan cheese
1 can biscuits

Melt butter, put in large pie plate. Add parsley and onion. Cut each biscuit in quarters and place in pan. Sprinkle with cheese. Serve upside down on plate. Bake at 425 degrees for 10 to 12 minutes.