3 tbsp. butter, melted and divided
1/2 c. grated Parmesan cheese
1 (10 oz.) pkg. refrigerated buttermilk flaky biscuits

Preheat oven to 350°F. Brush 1 teaspoon of butter over bottom and sides of 7 1/2 x 3 1/2 x 2 1/2-inch nonstick loaf pan. Spoon cheese into small bowl. Cut each biscuit into quarters. Dip each biscuit quarter into remaining butter, then into Parmesan cheese, turning to lightly coat all sides. Use all butter and cheese. Layer coated biscuit quarters with edges touching.

Bake 30 to 35 minutes. Invert loaf pan onto platter; let stand in pan for 1 minute. Carefully remove pan.

Makes 10 servings.