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Results 1 - 10 of 206 for custard pudding
Preheat oven to 425°F. Combine ... a portion of custard over bananas. Repeat to make ... Can be served right from the oven or chilled. Serves 6.
Measure out raisins and soak ... to allow the pudding to steam. A few drops ... stirred in during the last 30 minutes of cooking for extra flavor.
Delicious, tender, smooth! Far less ... baking dish or custard cups. Sprinkle with nutmeg. Place ... Custard, adding 1/2 cup chopped nut meats.
Crack the eggs into a ... fluffy or the pudding will have a foamy consistency. ... the batter into custard/pudding cups. If you don't ... sauce or other sauces.
1. Mix the milk, sugar ... before as the “custard” begins to reduce and ... to cool for 1-2 hours. 5. Sprinkle lightly with cinnamon and serve.
Crack eggs and mix them until smooth. Heat light cream until warm, then pour cream into large bowl. Mix eggs, sugar, vanilla, nutmeg and ...
Soak gelatin in water for ... solid. Serve with Custard Sauce. CUSTARD SAUCE: Beat together ... all the time. Flavor with vanilla and let cool.
In 1 quart saucepan, combine ... Do not cook pudding after adding egg. Stir in ... Serve chilled. Makes 3 servings of about 190 calories each.
Combine, milk, rice, sugar, raisins and salt in a sauce pan. Bring to a rapid boil, stirring constantly. Reduce heat and simmer, uncovered, ...
Scald milk and pour 1/2 over bread crumbs in pudding dish. Make a custard by beating egg slightly and ... moderate oven, 350 degrees, 20 minutes.
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