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Results 51 - 60 of 206 for custard pudding
Heat oven to 350 degrees. Blend eggs, sugar, salt and vanilla; gradually stir in milk. Add Grape-Nuts, pour into baking dish and sprinkle ...
(Prepare about 1 1/2 hours before serving.) Preheat oven to 325 degrees. Over low heat, using a 1 1/2-quart size saucepan, heat the milk ...
Heat milk in saucepan. Remove from heat and add sugar and salt. Beat eggs and add to milk mixture. Add nutmeg. Pour into a 2 quart baking ...
Combine sugar, nutmeg, salt. Add slightly beaten eggs. Add milk and vanilla gradually, mixing well. Add rice, raisins. Turn into buttered ...
Preheat oven to 300 degrees. Mix rice, eggs, sugar, salt, vanilla, lemon rind, raisins and milk. Pour into a buttered baking dish and dot ...
In 2 quart saucepan, heat water to boiling. Add rice, salt and cook 10 minutes. Add milk and cook over low heat until rice is tender, 10 ...
Mix rice and raisins in a casserole. In a mixing bowl, beat eggs just enough to combine yolks and whites. Stir in the sugar, salt, vanilla ...
In a large bowl, combine ... a boil over medium heat. Cook and stir for 2 minutes. Remove from heat. Stir in vanilla. Serve warm over pudding.
Boil rice in 1/2 cup water and salt. Combine rest of ingredients and add rice. Place into greased casserole dish. Dot with butter, sprinkle ...
Cream butter and sugar thoroughly. Add egg yolks, flour, Grape Nuts, milk, lemon juice and grated rind. Fold in egg whites. Pour into ...
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