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CUSTARD RICE PUDDING | |
1/2 c. cooked rice 3 eggs, beaten 1/2 c. sugar 1/4 tsp. salt 1 tsp. vanilla 1 1/2 tsp. grated lemon rind 1/2 c. raisins 3 1/2 c. milk Nutmeg Preheat oven to 300 degrees. Mix rice, eggs, sugar, salt, vanilla, lemon rind, raisins and milk. Pour into a buttered baking dish and dot with butter. Sprinkle with nutmeg. Set in pan of water and bake about 1 1/2 hours. I usually double the recipe. |
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