1/2 c. uncooked long grain rice
4 c. milk, divided
1/4 c. butter
3 eggs
3/4 c. sugar
1 tsp. vanilla
1/4 tsp. salt
1/2 tsp. nutmeg

In top of double boiler, combine 2 cups milk and rice. Cook, stirring occasionally over boiling water until rice is tender and most of the water has evaporated (45 minutes). Stir in butter. Beat eggs, blend in sugar, vanilla, salt and remaining milk. Stir into hot rice mixture. Pour into a lightly greased casserole. Top with nutmeg. Bake at 350 degrees 50 minutes or until firm. 6 to 8 servings.