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RICE CUSTARD PUDDING | |
2 eggs 2 c. milk, scalded 1/2 c. sugar 1/2 tsp. vanilla 1/4 tsp. cinnamon 1/8 tsp. nutmeg 1 1/2 c. cooked rice 1/3 c. raisins Set baking dish in pan of water. Bake 350 degrees for 45 to 60 minutes. To cook rice: 2 1/2 c. boiling water 1/4 tsp. salt 1 c. rice Simmer 20 minutes. |
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