RICE CUSTARD PUDDING 
4 eggs, beaten
1 c. sugar
1/8 tsp. salt
1 qt. milk
1 tsp. vanilla
1 c. raisins
2 c. cooked rice

Combine eggs, sugar and salt. Stir in milk. Add raisins and cooked rice and vanilla. Pour into a 2 quart baking dish. Place dish in pan of hot water (about 1 inch deep of water). Bake at 350 degrees for 45-50 minutes. Makes servings for 6.

 

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