1 c. water
1/2 c. rice
1/4 tsp. salt
2 c. milk
1 c. heavy cream
1/2 c. sugar
2 eggs
1/2 c. dark seedless raisins
1/4 tsp. cinnamon
Vanilla

In 2 quart saucepan, heat water to boiling. Add rice, salt and cook 10 minutes. Add milk and cook over low heat until rice is tender, 10 minutes more. In small bowl, beat eggs, add cream, and sugar. Fold into rice mixture with raisins and vanilla. Pour into buttered 1 1/2 quart shallow dish. Sprinkle with cinnamon. Place in large baking pan filled with 1 inch of boiling water. Bake about 45 minutes or until firm and brown in 350 degree oven.