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Results 31 - 40 of 206 for custard pudding
Mix sugar, dry grapenuts and salt. Beat eggs. Scald milk, then combine with eggs, dry ingredients and vanilla. Optional: sprinkle top with ...
Boil the rice until done; set aside. Beat eggs and add milk, vanilla, sugar and raisins. Then stir in the rice. Bake at 400 degrees for 1/2 ...
Note: Scalded milk means almost ... hot water. Note: Steam helps cook custard. Bake 375 degrees 25 minutes or until done. Recipe can be doubled.
Add chocolate to milk and ... in pan of hot water and bake at 350°F until pudding is firm and a thin knife inserted in center comes out clean.
35. CUSTARD PUDDING
Combine eggs, sugar and salt. ... vanilla. Pour into custard cups or a baking dish. ... oven until knife comes out clean, about 30 to 40 minutes.
36. CUSTARD PUDDING
Beat egg yolks and add ... until as thick as desired. Serve as-is, with a caramel topping, or add to bananas and vanilla wafers for banana pudding.
Melt butter and combine with beaten eggs, sugar, salt, vanilla and milk. Mix and pour over bread. Bake at 350 degrees for 50 to 60 minutes. ...
Mix cereal with butter and set aside. Beat sugar into the eggs. Then add to the cereal mixture. Add this above mixture and all the rest of ...
Cook rice with salt until ... pan and bake pudding in slow oven (325 degrees) 45 minutes or until set. Remove from hot water and serve warm or cold.
40. CUSTARD PUDDING
Blend milk and sugar together ... bottom before putting custard mixture in the baking dish. ... is inserted in and the middle comes out clean.
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