2 eggs
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. salt
2 tbsp. Grape Nuts
2 c. scalded milk
1 tsp. butter

Note: Scalded milk means almost to a boil, where there's a film on top.

Combine eggs, sugar, salt, vanilla and Grape Nuts. Beat until mixed. Add scalded milk gradually, mix well. Pour into a 9x9 pyrex, baking dish and dot with melted butter. Place dish in a baking pan filled with hot water. Note: Steam helps cook custard. Bake 375 degrees 25 minutes or until done. Recipe can be doubled.