| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 206 for custard pudding
Mix rice with 2 cups milk. Cook until tender. Add raisins and butter. Combine eggs, sugar, vanilla, salt and remaining milk. Stir into hot ...
Butter a 2 quart glass ... Bake at 350 degrees for approximately 45 minutes. Test with silver knife. When knife comes out clean, pudding is done.
Scald milk in top of ... Cook until the custard thickens only enough to coat ... refrigerator until serving. Pour over individual servings and garnish.
Add corn, milk, butter, sugar, ... minutes or until pudding is set. 4 servings. NOTE: ... style corn for frozen, but use 1 cup milk instead of 2.
Add corn, milk, butter, sugar, salt and pepper to eggs; stir to combine well. Pour into a well greased 1 1/2 quart casserole. Place in pan ...
Beat egg yolks with sugar; ... Before completely done, beat egg whites and 1/4 cup sugar and place on top of pudding. Continue to bake until brown.
In a casserole mix rice and raisins. In a small bowl beat eggs just enough to combine yolks and whites. Stir in sugar, salt and nutmeg. ...
Combine cooked rice, beaten eggs, milk, sugar, salt, and vanilla in buttered baking dish; sprinkle with nutmeg. Place baking dish in pan of ...
Beat eggs, sugar and vanilla. Heat milk until skin forms on top (scalded); add to egg and sugar mixture. Pour into casserole dish and ...
Make pudding with bottom half creamy rice and top half smooth baked custard. Serve cold or hot. ... Then bake in pan of water and test if done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables