4 slices bread, cut into four pieces
2 small tart apples, grated
1 tbsp. vanilla
2 eggs, separated
1/4 c. melted butter
1/2 c. raisins
1/2 c. sugar
2 c. milk
1/4 tsp. nutmeg

Beat egg yolks with sugar; add melted butter, milk, nutmeg, vanilla and apples. Place 1/2 bread in pan. Sprinkle 1/2 raisins. Repeat bread and raisins. Pour mixture over bread and bake in 350°F oven for 1 hour and 10 minutes. Before completely done, beat egg whites and 1/4 cup sugar and place on top of pudding. Continue to bake until brown.