Custard Pudding - Recipes - Page 11

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Results 101 - 110 of 206 for custard pudding

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101. CUSTARD PUDDING

Mix ingredients and top with nutmeg. 375 degrees, 9x9 pan, 25-30 minutes. Serves 6.

102. MARY'S CUSTARD PUDDING

Mix together sugar, 2 egg yolks, flour with milk, and salt. Cook until thick. Add vanilla. Fold into beaten egg whites. Serve warm or cold. ...

103. CUSTARD BREAD PUDDING

Add bread cubes to scalded milk. Beat eggs slightly; add sugar and salt, mix thoroughly. Add sugar mixture with vanilla, nutmeg and butter. ...

104. MICROWAVE CUSTARD FOR BANANA PUDDING

Scald milk for 4 minutes. Combine sugar, flour and salt, mix well. Add slightly beaten eggs and mix with a wire whisk. Slowly add milk, ...

105. CUSTARD BREAD PUDDING

Oven 400 degrees. 1. Beat eggs well. 2. Add sugar, beat thoroughly. 3. Add bread cubes, salt and vanilla. 4. Add milk gradually. Stir in ...

106. CUSTARD BREAD PUDDING

Grease a 1 1/2 quart baking dish. Heat milk until bubbles form at pan edge. Add butter, sugar, and bread cubes. Let stand 5 minutes. Add ...

107. CUSTARD PUDDING

Heat oven to 425 degrees. Beat eggs slightly with rotary beater. Then beat in rest of ingredients.

108. CUSTARD PUDDING

Heat 4 cups milk in a saucepan just to steaming, but not boiling. Meanwhile, beat 6 eggs in an oven casserole until well mixed. Add 1/2 cup ...

109. RICE CUSTARD PUDDING

Heat milk with sugar and salt. Slowly stir into slightly beaten eggs. Mix raisins and vanilla. Pour into 1 3/4 quart baking dish. Sprinkle ...

110. BREAD CUSTARD PUDDING

Scald the milk and pour it over the bread which has been cut into 1/2 inch cubes. Let stand 10 minutes. Beat the eggs, slightly. Add the ...

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