2 eggs
1/2 c. sugar
1/8 tsp. salt
2 c. scalded milk
Cinnamon
3 slices day old bread (crusts removed), cubed
3/4 tsp. vanilla
1/4 - 1/2 c. raisins (optional)

Oven 400 degrees.

1. Beat eggs well.

2. Add sugar, beat thoroughly.

3. Add bread cubes, salt and vanilla.

4. Add milk gradually. Stir in raisins.

5. Grease 9 inch Pyrex dish. Pour mixture and sprinkle top with cinnamon.

6. Place dish in roasting pan filled with water and bake in oven for 30-35 minutes. Cool, then refrigerate. If desired, serve cold with sliced strawberries on top. Best made day before serving.