CUSTARD BREAD PUDDING 
4 c. bread, cut in squares
1 qt. scalded milk
6 eggs, beaten
2 c sugar
1 can coconut
1 1/2 c. raisins
1 (#303) can crushed pineapple
Vanilla to taste

Place bread squares in 9x13 inch pan. Mix all ingredients together and pour over bread. Bake at 350 degrees until brown.

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