5 c. water
2 eggs
1/2 c. sugar
1 qt. milk
1 tsp. cinnamon
1 tbsp. vanilla extract
8 c. bread, cubed
1/3 c. raisins

Place steamer insert into wok. Pour water into wok. In a large mixing bowl combine eggs, sugar, milk, cinnamon and vanilla extract. Pour 1/3 of the mixture into the bottom of a 1 1/2 quart oven proof casserole dish. Add 1/3 of the bread and raisins. Press down until bread absorbs some liquid. Continue to layer ingredients ending with milk mixture. Press down until bread absorbs most of the liquid.