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Results 111 - 120 of 206 for custard pudding
111. RICE CUSTARD PUDDING
Cook rice, spoon into buttered ... minutes, or until almost set, but still soft in center. (Custard will set as it cools.) Serve warm or chilled.
112. CUSTARD RICE PUDDING
Beat eggs and add sugar, ... dish or individual custard cups. Sprinkle with nutmeg. Bake ... until silver knife inserted in center comes out clean.
113. CUSTARD RICE PUDDING
Mix all ingredients except nutmeg. Pour into shallow baking dish and sprinkle with nutmeg. Set in pan of hot water and bake in slow oven, ...
114. RICE CUSTARD PUDDING
Cook rice in 2 quarts of salted water, drain. Beat eggs. Add milk, sugar, rice, salt and raisins and vanilla. Mix well. Pour into 2 quart ...
115. CUSTARD RICE PUDDING
Beat eggs and sugar together ... Sprinkle top with nutmeg. Bake in 350 degree oven for 45 minutes just until custard is set. (Don't overbake.)
You'll want to double this! ... minutes or until pudding is set. Makes 4 servings. ... processed cheese and 1/4 cup finely chopped green pepper.
Mix milk, sugar, eggs, salt and vanilla together, stirring until sugar is dissolved. Place cubed bread in pyrex pan and pour milk mixture ...
118. RICE CUSTARD PUDDING
Heat, but do not boil, milk, salt, beaten eggs, vanilla and sugar mixed together. Mix heated ingredients with rice. Pour in greased baking ...
Melt chocolate in scalded milk and beat with hand mixer until blended. Add the bread cubes to the milk. Beat the eggs slightly and the ...
Heat oven to 350 degrees. Grease a deep 1 1/2 quart baking dish. Heat milk over low heat until little bubbles form at pan edge. Remove from ...
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