CUSTARD RICE PUDDING 
1/2 c. rice, cooked
3 eggs, beaten
1/2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/2 tsp. grated lemon rind (opt.)
1/2 c. raisins
3 1/2 c. milk
Nutmeg

Mix all ingredients except nutmeg. Pour into shallow baking dish and sprinkle with nutmeg. Set in pan of hot water and bake in slow oven, 300 degrees, about 1 1/2 hours. Serve warm or cool.

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“CUSTARD RICE PUDDING”

 

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