1/2 c. rice
2 1/2 c. whole milk
1/2 c. sugar
1/4 tsp. salt
2 eggs
1/2 c. raisins
1/2 tsp. vanilla
1/4 tsp. cinnamon

Cook rice in 2 quarts of salted water, drain. Beat eggs. Add milk, sugar, rice, salt and raisins and vanilla. Mix well. Pour into 2 quart casserole. Sprinkle with cinnamon. Bake in 325 degree oven until knife comes out clean (50 to 60 minutes). Baking dish should be in a pan of water.