Combine milk, sugar, and egg yolks in the top of a double boiler (or put a large metal bowl over boiling water in a saucepan).

Cook egg/milk mixture over boiling water, stirring often with a whisk until mixture coats the back of a spoon. Stir in vanilla and salt. You can use a teaspoon of banana liqueur instead of the vanilla, if desired.

Arrange a layer of banana slices over wafers: pour a portion of custard over bananas. Repeat to make 3 layers of each, ending with custard.

Beat egg whites until stiff, but not dry (they should still be shiny). Gradually add remaining 3 tablespoons sugar, beating until stiff peaks are formed. Spread meringue over custard.

Bake in hot oven for 5 minutes or until golden on top.

Can be served right from the oven or chilled.

Serves 6.

Submitted by: CM