BANANA PUDDING CUSTARD 
2 bunches of ripe bananas
2 boxes of vanilla wafers
1 box of Jello (vanilla) pudding
2 c. of milk

First put the milk in a saucepan. Turn the fire down low. Add the vanilla pudding to the milk, then let cool. Layer the bananas over the wafers in a large bowl. Then pour the vanilla mix over the bananas and wafers, then let set for 2 hours. Eat cold or warm.

 

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