| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 206 for custard pudding
Beat eggs, sugar, salt and cinnamon together. Gradually add cooled milk and extracts to egg mixture. Put 1 inch bread cubes and raisins in ...
In a large mixing bowl, combine flour, butter and 1 1/2 c. sugar. Beat egg yolks; add to mixing bowl along with milk and lemon peel. Mix ...
Mix all ingredients together. Pour into baking dish and bake in moderate 350 degree oven for about an hour or until knife inserted in the ...
Cook noodles, then drain. Then ... cottage cheese, vanilla pudding, one cup sugar, raisins, ... and put this on top of noodle before you bake it.
Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.
Scald milk. Combine beaten eggs, sugar and salt in a 1 1/2 quart casserole. Gradually stir in scalded milk. Add cooked rice, raisins and ...
Put rice in 1 1/2 quart baking dish. Beat eggs and add salt, sugar and vanilla. Slowly add scalded milk. Pour over rice in baking dish, add ...
Into a bowl beat eggs ... oven, bake until custard is set when a knife ... as you try it in middle of the pudding. Takes about 1 hour to bake.
Bring 2 cups milk and rice to boil over med-high heat, stirring constantly. Reduce heat to low. Cover and cook about 15 minutes or until ...
In medium mixing bowl, combine ... top with remaining vanilla wafers. Pour custard evenly over top and refrigerate 2 to 3 hours before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables