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CUSTARD BREAD PUDDING | |
2 slices of bread broken in small squares 2 eggs, beaten 1/2 c. sugar 1 pt. of milk Into a bowl beat eggs and stir in the sugar and milk, add bread cubes and pour into a well greased baking dish. Sprinkle the top with nutmeg. Bake in a pan of water. Don't let the water boil. Bake at 350 degree oven, bake until custard is set when a knife comes out clean as you try it in middle of the pudding. Takes about 1 hour to bake. |
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