7 c. flour + 1 1/2 - 2 c. more
3 tbsp. baking powder (heaping, not level)
1 lb. melted butter
1 c. heated milk
1 c. sugar
1 tbsp. salt
1 tbsp. vanilla
1 lg. cake yeast
6 lg. eggs, beaten + 2 egg yolks (reserve whites to brush on top)

To the flour and baking powder mixture, add melted butter, then milk. Then beaten eggs. Mix well. Section dough into 10 to 12 "piles" or handfuls of equal size.

NUT ROLL FILLING:

4 lbs. ground walnuts
1 can evaporated milk
4 c. sugar
1 tbsp. salt
1-2 tbsp. vanilla
1 "shake" cinnamon

In saucepan: to canned milk on medium high heat, add salt, sugar and cinnamon, stir to dissolve. Add nuts last. Add more regular milk if mixture is too dry or not spreadable. Roll out dough and fill. Roll up snugly, but not too tight. Brush egg whites on top. Sprinkle sugar on egg whites. Bake at 350 degrees for 25 minutes. Makes 12 large rolls.