Results 21 - 30 of 104 for sauces for swordfish

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Place the fish in a ... fish. Marinate, covered for 2 hours. Arrange coals to ... remaining marinade. Total Cooking Time: 8 minutes. Serves 6.

Arrange the steaks in a shallow glass or porcelain baking dish. Whisk the rest of the ingredients until creamy and emulsified. Pour the ...

Whisk together vinegar, oil and hot pepper sauce. Stir in basil. Pour over fish and marinate about 45 minutes, turning once before ...

Mix ingredients in blender and pour over swordfish a few hours (4-5 hours) before serving. Broil or grill about 6 minutes per side. Do not overcook.

Place fish in glass casserole ... marinate in refrigerator for 2-3 hours. Remove fish from ... until fish flakes easily with fork. Serves 4-6.



Preheat oven to 400 degrees. Place the swordfish in a glass baking dish. ... Bake fish uncovered for 20 minutes. Remove the fish ... sauce over white rice.

In a shallow pan, arrange ... and let stand for 1 to 2 hours. Drain ... heat for 10 to 12 minutes, basting a few times with reserved marinade.

Marinate 1-4 hours turning fish and prick with fork. Grill 4 minutes on each side. Cooks quickly with marinade. 4 servings. Approximately ...

Combine soy sauce, sherry, green ... and ginger. Place swordfish in shallow baking dish. Add ... swordfish 8 to 10 minutes per side. Makes 4 servings.

Combine soy sauce, orange juice, ... turning it once, for 1 hour. Remove swordfish from marinade and broil on ... the touch. Yields 4 servings.

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