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Results 41 - 50 of 104 for sauces for swordfish
Combine first 4 ingredients with swordfish; marinate for 20 minutes. Drain, save marinade. ... cups over rice. Total cost without fish $11-12.
Place swordfish steaks in a shallow glass ... at room temperature for 1 hour. Remove the fish ... used in place of swordfish with good results.
In medium non metal bowl, combine all marinade ingredients; mix well. Add fish, turning to coat all sides. Cover and refrigerate 30 minutes ...
Arrange swordfish in a single layer in ... source of heat for 8 minutes. Baste with sauce, ... minutes. Serve over rice. Low cholesterol. Serves 4.
45. SEAFOOD MARINADE
In a shallow dish, combine ... with marinade. Marinate for 1 hour, turning steaks 2 ... turning. Sprinkle with snipped parsley before serving.
Place swordfish in glass dish. In bowl ... chilled, turning occasionally for 2 to 6 hours. Preheat ... parsley and orange slices. Makes 4 servings.
Place swordfish in glass dish. In bowl ... chilled, turning occasionally for 2-6 hours. Preheat grill; brush ... orange slices. Makes 4 servings.
In bowl mix first 7 ingredients. Cut swordfish steak into 2x2 inch pieces ... fish. Place on grill and brush with marinade. Cook 10-15 minutes.
Arrange swordfish in single layer in shallow ... from heat source for 8 minutes. Baste with sauce, ... 7 to 10 minutes. Serve over rice. Enjoy!
Arrange swordfish in single layer in shallow ... from heat source for 8 minutes. Baste with sauce; ... 7-10 minutes. Serve over rice. Serves 4.
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